| 30 Servings | Strawberry Kiwi |
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| Serving Size 1 Scoop (8.18 g) |
| Servings Per Container30 |
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| Amount Per Serving | % Daily Value |
| Calories | 30 | Â Â Â Â Â Â |
| Total Carbohydrate | 5 g | 2%* |
| Dietary Fiber | 3 g | 11%* |
| Sugars | 1 g | ∆ |
| Protein | 2 g | 4%* |
| Vitamin E (As Dl-Alpha-Tocopheryl Accetate) | 45 mg | 300% |
| Iron | 1.25 mg | 7% |
| Sodium | 45 mg | 2% |
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| Spirulina (Arthrospira maxima) (whole cell)✦ | 1.5 g | ∆ |
| Chlorella (Chlorella vulgaris) (whole cell)★ | 1 g | ∆ |
| Apple (Malus domestica)(Fruit) | 1 g | ∆ |
| Alfalfa (Medicago Sativa)(Leaf) | 500 mg | ∆ |
| Barley (Hordeum vulgare) (leaf) | 500 mg | ∆ |
| Wheat (Triticum aestivum) (leaf)▼ | 500 mg | ∆ |
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| Sprouted Super Grains Complex | 500 mg |
| Wheat (Triticum aestivum) (sprout) | | ∆ |
| Rice Bran (Oryza sativa) (seed) | | ∆ |
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| Complete Superfoods Complex | 475 mg |
| Bee Pollen (Apis mellifera) (secretion) | | ∆ |
| Spinach (Spinacia oleracea) (whole plant) | | ∆ |
| Acerola (Malpighia glabra) (fruit) | | ∆ |
| Parsley (Petroselinum Crispum) (Leaf) | | ∆ |
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| Red Superfoods Complex | 450 mg |
| Beet Juice (Beta vulgaris) (root) | | ∆ |
| Dulse (Palmaria palmate) (whole cell) | | ∆ |
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| Full Spectrum Antioxidant Complex | 350 mg |
| Barley (Hordeum vulgare) (seed) | | ∆ |
| Ginkgo (Ginkgo biloba) (leaf) Extract | | ∆ |
| Grape Seed (Vitis vinifera) Extract | | ∆ |
| Green Tea Extract (Camellia sinensis) (leaf) | | ∆ |
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| Immune Support Complex** | 220 mg |
| Echinacea angustifolia (root) | | ∆ |
| Astragalus (Astragalus Membranaceus) (Root) | | ∆ |
| Royal Jelly (Apis mellifera) (secretion) | | ∆ |
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| Adaptogen & Adrenal Support Complex** | 210 mg |
| Eleuthero (Eleutherococcus Senticosus) (Root) | | ∆ |
| Licorice (Glycyrrhiza glabra) (root) | | ∆ |
| Suma (Hebanthe eriantha) (root) | | ∆ |
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| Proprietary Probiotic Culture Complex â—Š | 150 mg |
| Lactobacillus Acidophilus | | ∆ |
| Lactobacillus Bulgaricus | | ∆ |
| Bifido bifidum | | ∆ |
| Bifido longum | | ∆ |
| streptococcus thermophilus | | ∆ |
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| Proprietary Digestive Enzyme Complex | 100 mg |
| Inulin | | ∆ |
| Bromelain | | ∆ |
| Papain | | ∆ |
| Lipase | | ∆ |
| Protease | | ∆ |
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| Liver Support Complex** | 60 mg |
| Milk Thistle Extract (Silybum marianum) (seed) | | ∆ |
| Bilberry Extract (Vaccinium myrtillus) (fruit) | | ∆ |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
| ∆ Daily Value not established |
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| Other Ingredients |
| Natural Flavor, Rebaudioside A (from Stevia Leaf Extract). |
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| â—Š 60% Amino Acid Content |
| * High-Chlorella Growth Factor (CGF), Cracked-Cell Wall |
| â–¼ Wheatgrass (non-grain) |
| Standardized to 24% Flavonoid Glycosides & 6% Terpene Lactones |
| Standardized to 50% Polyphenols |
| º 3.3:1 Concentrated Potency |
| â—Š 5 Strains and 6 Billion CFUs per Gram |
| Standardized to 80% Silymarin |
| ∆ Standardized to 25% Anthocyanins |
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| Contains: |
| Tree Nuts (Ginkgo Nut), Wheat |
