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| Supplement Facts | |
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| Serving Size : 1 Scoop (8.05 g) |
| Servings Per Container30 |
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| Amount Per Serving | % Daily Value |
| Vitamin C (Ascorbic Acid) | 250 mg | 278% |
| Vitamin D (as Cholecalciferol) | 10 mcg | 50% |
| Vitamin E (as DL-alpha-tocopherol acetate) | 45 mg | 300% |
| Zinc (as Zinc Oxide) | 15 mg | 136% |
| Iron | 2 mg | 12% |
| Sodium | 30 mg | 1% |
| Spirulina (Arthrospira maxima) (whole cell)✦ | 1.5 g | ∆ |
| Chlorella (Chlorella vulgaris) (whole cell)★ | 1 g | ∆ |
| Apple (Malus domestica) (fruit) | 1 g | ∆ |
| Alfalfa (Medicago sativa) (leaf) | 500 mg | ∆ |
| Barley (Hordeum vulgare) (leaf) | 500 mg | ∆ |
| Rice Bran (Oryza sativa) (seed) | 200 mg | ∆ |
| Complete Superfoods Complex | 475 mg | |
| Bee Pollen (Apis mellifera) (secretion) | | ∆ |
| Spinach (Spinacia oleracea) (whole plant) | | ∆ |
| Acerola (Malpighia glabra) (fruit) | | ∆ |
| Parsley (Petroselinum Crispum) (Leaf) | | ∆ |
| Red Superfoods Complex | 450 mg | |
| Beet Juice (Beta vulgaris) (root) | | ∆ |
| Dulse (Palmaria palmata) (whole cell) | | ∆ |
| Full Spectrum Antioxidant Complex | 350 mg | |
| Barley (Hordeum vulgare) (seed) | | ∆ |
| Ginkgo (Ginkgo biloba) (leaf) Extract | | ∆ |
| Grape Seed (Vitis vinifera) Extract | | ∆ |
| Green Tea Extract (Camellia sinensis) (leaf)§ | | ∆ |
| Focus Nootropic Complex** | 250 mg | |
| Bacopa (Bacopa monnieri) (root) | | ∆ |
| L-Theanine | | ∆ |
| Immune Support Complex** | 220 mg | |
| Echinacea angustifolia (root) | | ∆ |
| Astragalus (Astragalus membranaceus) (Root) | | ∆ |
| Royal Jelly (Apis mellifera) (secretion) º | | ∆ |
| Adaptogen & Adrenal Support Complex** | 210 mg | |
| Eleuthero (Eleutherococcus Senticosus) (Root) | | ∆ |
| Licorice (Glycyrrhiza glabra) (Root) | | ∆ |
| Suma (Hebanthe eriantha) (root) | | ∆ |
| Proprietary Probiotic Culture Complex | 150 mg | |
| Inulin | | ∆ |
| Lactobacillus Acidophilus | | ∆ |
| Lactobacillus bulgaricus | | ∆ |
| bifidobacterium bifidum | | ∆ |
| Bifidobacterium Longum | | ∆ |
| Streptococcus thermophilus, | | ∆ |
| Proprietary Digestive Enzyme Complex | 100 mg | |
| Maltodextrin (enzyme carrier) | | ∆ |
| Inulin | | ∆ |
| Bromelain | | ∆ |
| Papain | | ∆ |
| Lipase | | ∆ |
| Protease | | ∆ |
| Liver Support Complex** | 60 mg | |
| Milk Thistle Extract (Silybum Marianum) (Seed) ◊ | | ∆ |
| Bilberry Extract (Vaccinium myrtillus) (fruit) ▲ | | ∆ |
| Skin Glow Complex** | 12 mg | |
| Lutein | | ∆ |
| Zeaxanthin | | ∆ |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
| ∆ Daily Value not established. |
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| Ingredients: |
| Natural Flavors, Rebaudioside A (from Stevia Leaf Extract). |
|
| Contains: This product contains Tree Nuts (Ginkgo Nut), Bee Pollen and Royal Jelly and may cause an allergic reaction in some people. |
| ✦60% Amino Acid Content. |
| ★ High-Chlorella Growth Factor (CGF), Cracked-Cell Wall. |
| Standardized to 24% Flavonoid Glycosides & 6% Terpene Lactones. |
| § Standardized to 50% Polyphenols. |
| º 3.3:1 Concentrated Potency. |
| + 5 Strains and 6 Billion CFUs per Gram. |
| ◊ Standardized to 80% Silymarin. |
| ▲ Standardized to 25% Anthocyanins. |
