Elev8 Creamy Rice Blueberry Muffin

Blueberry Muffin Flavor with a Smooth Cream of Rice Base

Elev8 Creamy Rice Blueberry Muffin gives you a warm, easy-to-eat carb source with the taste of blueberries and a freshly baked muffin. The white rice base cooks into a smooth porridge-style texture, so it works well for breakfast, before training, after training, or anytime you want something more satisfying than a plain carb powder. Each serving provides 26 grams of carbohydrates with 0 grams of sugar and only 120 calories.

Easy to Fit Around Training and Daily Meals

Cream of rice is useful when you want carbohydrates without sitting down to a large meal. It can be especially convenient before training because it cooks quickly and is easy to pair with protein. After training, it works well with whey, fruit, yogurt, or another protein source when you want a simple recovery meal. Elev8 also lists the formula as gluten free, dairy free, and vegan, which gives it extra flexibility for different nutrition plans.

Simple Enough to Keep in Rotation

Blueberry Muffin is easy to eat on its own, but it also gives you plenty of room to customize the bowl. Add vanilla protein powder for more protein, mix in fresh berries for extra flavor, or use nut butter when you want to bring calories up. You can also adjust the water depending on how thick you like it. That flexibility makes it easy to use whether you are tracking macros closely or just want a quick breakfast that does not get boring.

White rice, natural flavor, sea salt, xanthan gum, sucralose, stevia.

Mix one serving with 80 to 100 mL of water in a medium microwave-safe bowl and stir thoroughly. Microwave for 60 to 90 seconds, then stir. Continue heating in 30-second intervals as needed until smooth and fully cooked. Use slightly less water for a thicker consistency.

Product and bowl will be hot after cooking. Use caution when removing from the microwave and allow the creamy rice to cool before eating. Store in a cool, dry place.