Elev8 Creamy Rice Peanut Butter Cup

Peanut Butter and Chocolate in a Smooth Cream of Rice

Elev8 Creamy Rice Peanut Butter Cup gives you the comfort of a chocolate and peanut butter flavor without turning your meal into something heavy. The creamy rice base cooks into a smooth texture that works well for breakfast or around training, while peanut flour and cocoa give the flavor more depth than a basic sweetened rice cereal. Each serving provides 27 grams of carbohydrates with 0 grams of sugar and 1 gram of fat, making it easy to fit into a structured nutrition plan.

Easy Carbs for Pre-Workout or Post-Workout Meals

Cream of rice is popular with lifters because it is quick to prepare and easy to pair with protein. Before training, it gives you a simple carbohydrate source without requiring a large meal. After training, it works well with whey protein, fruit, or another protein source when you want something warm and filling without much prep. The flavor also makes it easier to enjoy consistently, which matters when you are eating similar foods throughout the week.

Simple to Customize Around Your Goals

Peanut Butter Cup works well on its own, but it also gives you plenty of room to build the meal out. Add banana for extra carbs, mix in chocolate or vanilla protein powder, or use a little extra nut butter when calories need to come up. You can also adjust the water to make the texture thicker or softer depending on how you like it. Elev8 lists the formula as gluten free, and the short ingredient list keeps the product easy to understand.

White rice, peanut flour, cocoa, natural flavor, sea salt, sucralose, xanthan gum, stevia.

Mix 1 scoop with 150 to 200 mL of water and stir or shake to combine. Heat according to the package directions until smooth and fully cooked. Adjust the amount of water to reach your preferred consistency.

Contains peanuts. Bowl and contents may become very hot during preparation. Use caution when removing from the microwave and allow the creamy rice to cool before eating. Store in a cool, dry place.